STEP 1/16
Cut the onions, carrots, and garlic into bite-size pieces
You don't have to go grocery shopping to make jajangmyeon. If you only have chunjang, you can just put in the vegetables at homeI'm going to cook like that, tooWith the ingredients you have at home~
The jjajang flavor is soYou can add any ingredients`^^
STEP 2/16
Cut the raw ginseng into bite-size pieces~~^^I think it would be good to cut it thin so that children can eat it easily^^
STEP 3/16
Cut the cucumber like this and chop itI'm going to put it on top of the finished jajang rice and eat it later^^
(I'm going to cut the bok choy I had at home and put it in~)
STEP 4/16
I defrosted the chicken breast in the freezer^^ Cut it into bite-sized pieces
STEP 5/16
Now, prepare the black bean paste~Put enough oil on it and stir-fry the chunjang a little bit
Stir gently over low heat as if mixing black soybean paste and oil~^^ And add sugarAbout two spoons. I put in about two and a half spoons^^ Doesn't it look like a lot?^^;
STEP 6/16
Like this! Turn off the lights as soon as it gets sticky
STEP 7/16
On the other side, I'm going to put the vegetables I prepared in the frying pan and stir-fry themSprinkle a little pepper on the chicken breast~^^
STEP 8/16
Vegetables and chicken breastIt's cooking well^^
At this time, you can add a little bit of oyster sauce to make it taste good
STEP 9/16
Add the black bean paste and mix it with the vegetables
STEP 11/16
Now, add the fresh ginseng that I prepared earlier~^^
Add water and boil it again quickly~
You can add starch~
Water and starch are 1:1 ratio
I'll put in a little bit
After you mix it, adjust the concentration more
But I don't have to put in starch. I'll keep that in mindIt's delicious even if you make it freely^^
STEP 12/16
Put in a bit of red pepper powder^^
Then, it's done~~~
STEP 13/16
Put brown rice on the plate~~^^
STEP 14/16
If you pour in the jajang sauce like this, it's over!^^!!
Even kids can eat itGinseng jjajang rice!! How do you like it? ^^
(For your information, I like thick ones, so this kind of jjajang rice style is complete~~)
STEP 15/16
Should I try it? ^^
.
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It's really good~~^^
STEP 16/16
It's really good when you cook~~
As it's a certified product, ^^ I trust it^^
Please come and check out various recipes~~^^
You have to put in a proper amount of water^^ The concentration can get blurry^^ You can add little by little and adjust the concentration~^^